US Foods Holding Corp. Overview
Pro stress-test →US Foods Holding Corp. engages in marketing, sale, and distribution of fresh, frozen, and dry food and non-food products to foodservice customers in the United States. It is the second-largest food service distributor in the U.S., after Sysco. The company serves approximately 250,000 customer locations and operates a critical distribution infrastructure across North America.
Strategic Profile
Pro stress-test →US Foods' customer base includes independent restaurants, multi-unit chains, healthcare and senior living facilities, hospitality businesses, government and educational institutions, and other foodservice operators. The company demonstrated operational traction with total case volume rising 0.8% and independent restaurant cases increasing 4.1%, with adjusted EBITDA growing double digits.
Competitive Landscape
Pro stress-test →US Foods operates in the consolidated food service distribution industry where it holds the #2 position. The company faces primary competition from Sysco, the market leader, and other regional and specialty food distributors. Competitive advantages include extensive distribution infrastructure, scale economies, strong customer relationships across diverse customer segments, and integrated technology/value-added services.
Industry Context
US Foods Holding Corp. operates in Food Service Distribution & Supply Chain Management.
Key facts
Founded: 2015 · Headquarters: Rosemont, Illinois, United States · Employees: 30,000 · Revenue: $41.4B (FY 2026 guidance midpoint) · Market cap: $22.0B