Schwälbchen Molkerei Jakob Berz AG Overview
Pro stress-test →Schwälbchen Molkerei is engaged in the processing and distribution of milk and milk products, as well as the wholesale trade in dairy products and related foods. Founded in 1938 and based in Bad Schwalbach, Germany, the company operates as a regional dairy producer with branded consumer products.
Strategic Profile
Pro stress-test →The company sells its products mostly in southern Germany, positioning itself as a regional player in the competitive German dairy market. The company acts as a regional brand supplier of fresh and long-life milk, as well as fresh produce such as yogurt, whipped cream, sour cream, natural and fruit quark, cream, and sponge cake under the name SCHWALBCHEN, with specialties such as the coffee beverage Caffreddo and ethnic items such as Ayran marketed nationwide.
Competitive Landscape
Pro stress-test →Schwälbchen competes in Germany's dairy sector producing and distributing dairy products including milk, cream, cheese and yogurt, with sales concentrated in southern Germany. The company faces competition from larger multinational dairy producers and regional competitors. Its regional focus and established brand provide some competitive protection.
Industry Context
Schwälbchen Molkerei Jakob Berz AG operates in Packaged Foods & Dairy.
Key facts
Founded: 1938 · Headquarters: Bad Schwalbach, Germany · Employees: 374 · Revenue: $225M · Market cap: $66.4M