Restaurant Brands New Zealand Limited Overview
Pro stress-test →Restaurant Brands (RBD) is a corporate franchisee that specialises in managing multi-site food retail operations across New Zealand, Australia, California, Hawaii, Guam, and Saipan. Restaurant Brands New Zealand Ltd was established in 1997 to acquire the New Zealand restaurant and takeaway operations of KFC and Pizza Hut. Restaurant Brands currently operates and owns the master franchising rights for the Carl's Jr., KFC, Pizza Hut, and Taco Bell brands in New Zealand.
Strategic Profile
Pro stress-test →Restaurant Brands announced a new record for total Group store sales of $703.2 million for the six months ended 30 June 2025, with strong performance in Hawaii and supported by new store openings in New Zealand. The company faces margin pressure from increased labour, energy and rental costs, higher aggregator charges, and macroeconomic headwinds, limiting the impact of strategic initiatives including cost control and pricing programs.
Competitive Landscape
Pro stress-test →Restaurant Brands leverages operational expertise through partnerships with Yum! (KFC, Pizza Hut, Taco Bell) and CKE Restaurants Holdings Inc. Key competitors in the QSR sector include McDonald's, Burger King, Subway, and independent chains across its geographic footprint.
Industry Context
Restaurant Brands New Zealand Limited operates in Quick Service Restaurants (QSR) & Fast Food Operations.
Key facts
Founded: 1997 · Headquarters: Penrose, Auckland, NZ · Employees: 12,000+ · Revenue: $703.2M (HY2025)