Noodles & Company Overview
Pro stress-test →Noodles & Company develops and operates fast-casual restaurants offering cooked-to-order noodles, pasta, soups, salads, and appetizers. For 30 years, the brand has brought people together over craveable classics and globally inspired flavors, with more than 400 restaurants and a people-first culture.
Strategic Profile
Pro stress-test →As of end of 2025, the chain operated 423 restaurants comprising 340 company-owned and 83 franchise locations. System-wide comparable sales rose 6.6% in Q4 2025, with company-owned restaurants +7.3% and franchise restaurants +3.8%. The company is executing a disciplined portfolio optimization strategy, closing underperforming locations to improve profitability.
Competitive Landscape
Pro stress-test →Noodles & Company competes in the fast-casual restaurant segment against brands including Red Robin, Jack in the Box, El Pollo Loco, Kura Sushi, BJ's Restaurants, FAT Brands, and Papa John's. The company differentiates through its noodle-centric menu and globally inspired flavors, but faces intense competition from other fast-casual concepts and pricing pressure in a value-conscious consumer environment.
Industry Context
Noodles & Company operates in Fast-Casual Restaurants.
Key facts
Founded: 1995 · Headquarters: Broomfield, US