Infinite Roots (formerly Mushlabs) Overview
Pro stress-test →Mushlabs is a biotech company using fermentation to create the next generation of sustainable foods from the roots of mushrooms. The company has rebranded to Infinite Roots and closed a €53 million Series B funding round, representing the largest investment in mycelium technologies in Europe in January 2024. The company plans to utilize the funding to expand its production capacities and invest in global launch activities.
Strategic Profile
Pro stress-test →The company uses liquid fermentation technology to grow mycelia for alt-protein and meat replacement products; edible mushroom mycelium provides complete and balanced nutrition with an umami flavor, fed using byproducts from the agrifood industry in a highly circular process using far less water and space than traditional meat rearing. Mycelium fermentation is emerging as a megatrend in the food industry, ranking alongside plant-based and cultured meat.
Competitive Landscape
Pro stress-test →Infinite Roots competes with plant-based meat makers (Impossible Foods, Beyond Meat) and emerging precision fermentation/cultivated protein companies. Key differentiators: mycelium-based protein (separate kingdom from plant/animal), proprietary fermentation speed, and support from food industry incumbents. Top competitors in the broader alt-protein space include Bosque Foods, Kynda, and Pacifico.
Industry Context
Infinite Roots (formerly Mushlabs) operates in Alternative proteins / Mycelium fermentation technology.
Key facts
Founded: 2018 · Headquarters: Hamburg, Germany · Employees: 70